Flourless Chocolate Muffins

4 ingredients! Easy, Healthy and Chocolate!

1 cup creamy peanut butter (or nut butter of choice)
2 very ripe bananas
1/4 cup maple syrup
1/3 cup cocoa powder

1. Pre-heat oven to 350
2. In a food processor combine all ingredients. You may have to stop and scrape down the sides a few times.
3. Once everything is mixed well, spoon batter into lined muffin cups. I used silicone molds. The batter will be VERY sticky. I found wetting a spoon kept it from sticking.
4. Place muffin pan in the oven and bake for about 15 minutes.
5. Wait until they are completely cooled before removing from the moulds.

Store these muffins in the fridge. They should last at least 5 days. You can also freeze them for longer storage. Enjoy!



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