Chocolate Mint Avocado Bars

I cannot waste food! And because I’m in competition prep., it KILLS me to see avocados go to waste when they are so ripe and yummy… So I made the perfect treat for my situation! I have preserved my avocados in a freezer treat that will be ready when I am in 7 weeks 🙂

Chocolate Mint Avocado Bars

Makes 12 Servings

1 Serving = Cal 201 Pro 1 Carb 14 (3F) Fat 17

2 medium-large avocados

1 medium banana

2/3 cup melted coconut oil or butter

4 tbsp honey

4 tbsp chocolate mint chocolate chips, hersheys

2 tbsp unsweetened cocoa powder

3 packets splenda (optional)

  1. Mix everything in a food processor
  2. Divide onto a large tray and freeze for 3 hours. Cut into 12 squares and keep stored in the freezer, and serve from frozen.



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