I cannot waste food! And because I’m in competition prep., it KILLS me to see avocados go to waste when they are so ripe and yummy… So I made the perfect treat for my situation! I have preserved my avocados in a freezer treat that will be ready when I am in 7 weeks 🙂
Chocolate Mint Avocado Bars
Makes 12 Servings
1 Serving = Cal 201 Pro 1 Carb 14 (3F) Fat 17
2 medium-large avocados
1 medium banana
2/3 cup melted coconut oil or butter
4 tbsp honey
4 tbsp chocolate mint chocolate chips, hersheys
2 tbsp unsweetened cocoa powder
3 packets splenda (optional)
- Mix everything in a food processor
- Divide onto a large tray and freeze for 3 hours. Cut into 12 squares and keep stored in the freezer, and serve from frozen.
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